Have you ever stood scratching your head at dinner time thinking, "What on earth do I cook for dinner?" Before you on the kitchen counter is an array of random foods that you need to use up or have left in your fridge. Why waste the half a cabbage, but how on earth will you make a meal out of it that will not only be edible, but nutritious? I can help!
|Tilapia with spinach mandarin salad.|
Throw open those pantry doors and dig out the long forgotten ingredients lurking in the back and let's use them up. Email me, I'd love to help!
If you would like to take up the RECIPE CHALLENGE with me, email me and mark your email as RECIPE CHALLENGE. Click here.